The making of traditional Nigeria dishes is a practice in cultural recognition and bonding. Children from Ibo, Yoruba, Hausa and other Nigerian groups came together daily at Nimbus Art Gallery to prepare meals from scratch and then dine together and with the communty. Here are some photos of the food we made starting with Edi Ka Ikong, then Fish Pepper Soup, and fresh juice so mango, pineapple and watermelon.
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